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tong hao (in English and Chinese 中英文)

Translated and edited by: Joe Hing kwok Chu

Pharmaceutical name:

英文藥名﹕

herba chrysanthemi coronarii

Botanical name:

拉丁生物學名﹕

Chrysanthemum coronarium Linn.

Pron. in Japanese:

日語發音﹕

shun giku (春菊)

Pron. in Korean:

韓語發音﹕

sukgat (쑥갓)

Pron. in Cantonese::

粵音﹕

tong4 hou1

Other Names:

別名﹕

tong hao 同蒿,peng hao 蓬蒿, hao cai 蒿菜,  peng hao cai 蓬蒿菜,ju hua cai 菊花菜, tang hao 塘蒿, hao zi gan 蒿子杆, hao zi 蒿子.

Common Name:

英文名﹕

 Garland Chrysanthemum

Distribution:

產地﹕

originally from Mediterranean and east Asia.

原產地中海,與東亞。

Properties

(characteristics)﹕

性味﹕

acrid, sweet, neutral.

辛,甘,平。

Channels (meridians) entered:

 

歸經﹕

liver, lung.

肝,肺。

Medical functions:

藥理﹕

 

1. Antihypertensive effect

2. Antibiotic effect: inhibitive effect on Staphylococcus aureus, Shigella diphtheria bacilli

1.降壓作用,

2. 對金黃色葡萄球菌、白喉杆菌及痢疾杆菌有較強的抑制作用。

Actions & Indications:

主治﹕

palpitations, insomnia, anxiety, coughing with abundance of phlegm, diarrhea, abdominal swelling, frequent nocturia, abdominal hernia.

主治心悸,怔忡,失眠多夢,心煩不安,痰多咳嗽,腹瀉,脘脹,夜尿頻繁,腹痛寒疝等病症。

Chemical ingredients:

化學成份﹕

 

茼蒿的营養成分

nutrition

营養元素

Per 100 g

含 量(每100 g)

nutrition

营養元素

per 100 g

含量(每100 g )

water

水分

95.8 gprotein

蛋白质

0.8 g
fat

脂肪

0.3 gcarbohydrate

碳水化合物

1.9 g
coarse fiber

粗纖維

0.6 gash

灰分

0.9 g
caroteen

胡萝卜素

0.28 mgvitamin B1

維生素B1

0.01 mg
vitamin B2

維生素B2

0.03 mgniacin

尼克酸

0.2 mg
vitamin C

維生素C

2 mgCa

33 mg
P

18 mgFe

0 mg
K

207 mgNa

172 mg
Mg

19.6 mgchlorine

240 mg

Daly Dosage:

每日用量﹕

being used as vegetable

蔬菜用。

Samples of formulae:

處方舉例﹕

 

Modern Research:

現代研究﹕

 

Toxicity & Cautions:

毒素與禁忌﹕

do not use this herb for those are using anti-hypertension drugs. because it has hypotensive effect.

本品有降壓作用。不宜與降血壓藥物同用。

 

 

 

 

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Last update: Feb 10, 2014; 5:30 p.m. LAH