Uses: for improving white cell count, digestion, to correct anemia, to improve qi and circulation, to calm the mind, chronic back pain, lack of strength in knees an legs, losing hair, bad gum and teeth, irregular menses, ringing the ears, red face, hot body, prefer cool, uneasiness, dry and cracked lips, dark red tongue with yellow fur, or even with cracks, or black and with spurs.

Composition:

ren shen 6 g, bai zhu 6 g, fu ling 6 g, huang qi 6 g, dang gui 9 g, suan zao ren 6 g, long yan rou 12 g, yuan zhi 6 g ,zhi gan cao 6 g, da zao 12 g, mu xiang 6 g, sheng jiang 12 g, shu di huang 18 g,   shan zhu yu 12 g,  dan pi 9 g,  ze xie 9 g, shan yao 12 g.

Add 4 and a half rice bowl of water. Simmer to 90% of a bowl.

On 2nd boiling, add 4 rice bowl of water. Simmer to 80% of a bowl.

Use one hour before meal. Drink while warm.