ma huang fu zi
xi xin tang
麻黃附子細辛湯
translated by Joe Hing Kwok Chu
Name of Formula: ma
huang fu zi xi xin tang
Composition: ma huang
1.5 qian, fu zi (baked) 1.5 g, xi xin 1 qian.
(Note: 1 qian = 3.75 g (old measurement)
Boil with 800 cc of water. Simmer till 320 cc
is left. Use as tea while warm.
Re-boil with 800 cc of water. Simmer till 280
cc is left. Use as tea while warm.
麻黃附子細辛湯