ding jing tang, Complementary and Alternative Healing University 現代中藥辭典

Complementary and Alternative Healing University
中藥詞典 Chinese Herb Dictionary

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ding jing tang 定經湯 (source: Fu Qing Zhu Gynecology)

Name of formula: ding jing tang

tu si zi（stir fry with rice wine）30 g, bai shao（stir fry with rice wine）30 g, dang gui 30 g（酒洗）, shu di huang 15 g, shan yao 15 g, fu ling 9 g, jing jie 6 g（stir fry till dark）, chai hu 15 g

定經湯 (傅青主女科)卷上
功能：舒肝補腎，養血調經。

主治：肝腎氣郁，經來斷續，或前或後，行而不暢，有塊，色正常，少腹脹痛，或乳房脹痛連及兩脅。
組成：菟絲子（酒炒）30克, 白芍（酒炒）30克當歸30克（酒洗）熟地黃15克（九蒸）山藥15克茯苓9克荊芥6克（炒黑）柴胡15克
水煎服。

益經湯《傅青主女科》卷上

功能：滋防養血，疏肝解郁。

主治：婦女心、肝、脾經氣郁，年未七七，經水先斷者。
處方：熟地黃30克，白朮30克（土炒）山藥15克（炒）當歸15克（酒洗）白芍9克（酒炒）生酸棗仁9克（搗碎）丹皮6克沙參9克柴胡3克杜仲3克（炒黑）人參6克

用法用量：水煎服。

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