Name of Formula: xiang ru yin (Source: Tai Ping Hui Min He Ji Ju Fang)
Application: cold or flu during summer.
Composition: xiang ru 10 g, hou po 5 g, bai bian dou 5 g.
Cut xiang ru and hou po into small pieces. Stir fry bai bian dou until brown, smash. Put all herb into a warm thermos and pour in boiling water. Cover and keep warm for an hour. Or, it can be boiled on stove with water. Simmer for 45 minutes.
藥方名:香薷飲 《太 平惠民和劑 局方》
功能主治:解表清暑,健脾利濕。適用於夏季感冒,夾暑濕証。
處方:香 薷10克,厚 樸 5克,白扁豆 5克。
制法:將香 薷、厚 樸剪碎,白扁豆炒黃搗碎,放入保溫杯中,以沸水沖泡,蓋嚴溫浸1小時。 也可放入砂鍋加水,用慢火煎45分鐘。