Chemical ingredients: 化學成分: | 1.Evaporating oil: a-pinene a-蒎 烯, camphene 莰烯, b-pinene -b-蒎 烯, myrcene 月桂烯, a-terpinene a-松 油烯, limonene 檸檬烯, G-terpinene, p-cymene, thymold methylether, bornyl acetate, citronellyl acetate, linalool, terpinene-4-ol, a-terpinol, geraniol, borneol, citronellol, benzoic acid, o-cadinene, b-elemene, a-ylangene, cuparene, sesquicarene, b-chamigrene, a-chamigrene, chamigrenol, b-bisabolene, ethyl benzyl ether, [2, 2-dimethyl-3-methylenebicyclo (2, 2, 1) heptane], (1-methyl-4-methylethenenylcyelohexene), (phenyl-2-propanone), [2-methyl-3-methylene-2-(4-methyl-3-pentenyl)-bicyclo (2, 2, 1) heptane], longifolene, [4-(1, 5-dimethyl-1, 4-hexadienyl)-1-methylcylohexene], isolongifolene, a-santalene, clovene, b-caryophyllene, trans-caryophyllene, b-selinene, thujopsene, santalol, a-santalol, nonylophenol, [2-(p-cyclohexylphenoxy) ethanol], [2-(2-phenyl cyclohexyloxy) ethanol], (p-nonylphenol, 4, 4a, 5, 6, 7, 8-hexahydro-4, 4a-dimethyl-6-(1-methyl ethenyl)-2 (3H)-naphthalene, 1, 1a, 4, 5, 6, 7, 7a, 7b-octahydro-1, 1, 7, 7a-tetramethyl-2H-cyclopropa (a) -naphthalene-2-one, 1, 1a, 2, 4, 6, 7, 7a-7b-octahydro-1, 1, 7, 7a-tetramethyl-5H-cyclopropa(a) -naphthalen-5-one, cyclopropa (a) -naphthalen -2-one, 2-(5-ethenyl-5-methyl-2-tetrahydrofuranyl)-6-methyl-5-hepten-3-one, 1, 2, 3, 3a, 8, 8a-hexahydro-2, 2, 8-trimethyl-5, 6-azulenedimethanol, 1, 3, 4, 5, 6, 7-hexahydro-1, 1, 5, 5-tetramethyl-tricyclo (5, 4, 0)undec-9-ene, 1, 2, 4a, 5, 6, 8a-hexahydro-4, 7-dimethyl-1- (1-methylethyl)-naphthalene, 2, 3, 7, 7, 8, 8a hexahydro-3, 6, 8, 8-tetramethyl-1H-3a, 7-methanoazulene, 1, 8-dimethyl-4-(1-methylenyl)-spiro (4, 5) dec-7-ene, 4-phenobicyclo (2, 2, 2) pctan-1-ol. 2. Lignans 木脂素類: schizandrin, deoxyschisandrin, gamma-schisandrin, schisandrol, pseudo-gamma-schisandrin, wuweizisu C, (schisandrol A, B), schizandrate B, gomisin A, B, C, F, G, angeloylgomisin H, tigloylgomisin H, benzoylgomisin H, epigomisin O, angeloylgomisini O, pregomisin, angeloyisogomisin O, benzoylisogomisin O, isoschisandrin, rubschisantherin, rubschisandrin, schisanhenol acetate, schisanhenol B, schisanhenol, pregomisin, schisantherin, neoschizanrin, meso-dihydroguaiaretic acid. 3. Organic acids 有機酸類:malic acid 蘋果酸,citric acid 枸橼酸; tartaric acid 酒石酸,succinic acid 琥珀酸。 4. citral.檸檬醛, chlorophyll 葉绿素, 5. calcium oxalate 草酸鈣 |