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Translated by: Joe Hing Kwok Chu
(in English and Chinese 中英文)
Formula: gui pi tang with liu wei di huang wan
Uses: for improving white cell count, digestion, to correct anemia, to improve qi and circulation, to calm the mind,
Composition:
ren shen 6 g, bai zhu 6 g, fu ling 6 g, huang qi 6 g, dang gui 9 g, suan zao ren 6 g, long yan rou 12 g, yuan zhi 6 g ,zhi gan cao 6 g, da zao 12 g, mu xiang 6 g, sheng jiang 12 g,
Add 4 and a half rice bowl of water. Simmer to 90% of a bowl. On 2nd boiling, add 4 rice bowl of water. Simmer to 80% of a bowl.
Use one hour before meal. Drink while warm.
白血球過少 應用: 白血球過少,思慮過多,心脾兩虛,氣血不足,見怔仲健忘,失眠,食少體瘦 , 面色黃,驚悸盜汗,或 脾虛不能攝血,致血妄行,及婦人月經不調,崩漏帶下,量多色淡, 血虛發熱, 脈細緩慢,頭部受傷等。 處 方 : 人參 6 克 ,白 朮 6 克,茯苓 6 克,黃 耆 6 克, 當歸 9 克,酸棗仁 6 克,龍眼肉12 克,遠志 6 克, 炙甘 草 6克,大棗 12 克,木 香 6 克,生姜12 克 , 加水四碗半,煎成九分。 再煎用水四碗,煎成八分。 飯前一小時溫服。 Problems with website? Please Click here for comment. (Not for inquiry ) 按此看關於版權問題Sponsors' Ads by Google 以下為谷歌 所提供之廣告
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