Evaporating oil of sheng jiang: | 生姜含揮發性成份: |
α-zingiberene | α-姜烯 |
β-santalol | β-檀香萜醇 |
β-phellandrene | β-水芹烯 |
β-bisabolene | β-甜沒藥烯 |
α-curcumene | α-姜黃烯 |
zingiberol | 姜醇 |
perillaldehyde | 紫蘇醛 |
neral | 橙花醛 |
geranial | 牻牛兒醛 |
2-caraneol | 2-蒈醇 |
3-caraneol | 3-蒈醇 |
camphene | 樟烯 |
β-ocimene | β-羅勒烯 |
α-bergamotene | α-香柑油烯 |
β-farnesene | β-金便歡烯 |
myrcene | 月桂烯 |
β-pinene | β-蒎烯 |
2-borneo | 2-龍腦 |
citral | 檸檬醛 |
7-menthene | 7-孟烯 |
isofenchyl alcohol | 異小茴香醇 |
α-farnesene | α-金合歡烯 |
1,3,3-trimethyltricyclo[2.2.1.02,6]heptane | 1,3,3-三甲基三環[2.2.1.02,6]-庚烷 |
2,6-dimethyl-6-(4-methyl-3-pentenyl)-bicyclo[3.1.1]-2-heptene | 2,6-二甲基-6-(4-甲基-3-戊烯基)-二環[3.1.1]-2-庚烷 |
1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane | 1,3,3-三甲基-2-氧雜二環[2.2.2]辛烷 |
galanolactone, etc and more than ten's of them | 高良姜萜內酯)等數十種 |
and acrid and spicy hot ingredients: | 及辛辣成份: |
6-gingerol | 6-姜辣醇 |
3-gingerol | 3-姜辣醇 |
4-gingerol | 4-姜辣醇 |
5-gingerol | 5-姜辣醇 |
8-gingerol | 8-姜辣醇 |
10-gingerol | 10-姜辣醇 |
12-gingerol | 12-姜辣醇 |
6-gingediol | 6-姜辣二醇 |
4-gingediol | 4-姜辣二醇 |
8-gingediol | 8-姜辣二醇 |
10-gingediol | 10-姜辣二醇 |
1-(1,5-eimethyl-4-hexenyl)-4-methylbenzene | 1-(1,5-二甲基-4-已烯基)-4-甲基苯 |
6-gingediol | 6-甲基姜辣二醇 |
6-methylgingediol | 6-甲基姜辣二醇 |
4-gingediacetate, etc | 4-姜辣二醇雙乙酸酯等 |
6--gingediacetate | 6-姜辣二醇雙乙酸酯 |
6-methylgingediacetate | 6-甲基姜二醇雙乙酸 |
6-gingerdione | 6-姜辣二酮 |
10-gingerdione | 10-姜辣二酮 |
6-dehydrogingerdiong | 6-去氫姜辣二酮 |
10-dehydrogingerdiong | 10-去氫姜辣二酮 |
6-acetylgingerol | 6-乙酰姜辣醇 |
6-shogaol | 6-姜辣烯酮 |
Also contains: | 生姜還含: |
furanogermenone | 呋喃大牻牛兒酮 |
pipecolic acid | 2-哌啶酸 |
aspartic acid | 天冬氨酸 |
glutamic acid | 谷氨酸 |
serine and many types of amino acid | 絲氨酸等多種氨基酸 |