Pharmaceutical name: 英文藥名﹕ | Radix Raphani sativi |
Botanical name: 拉丁生物學名﹕ | Raphanus sativus L. |
Pron. in Japanese: 日語發音﹕ | daikon (大根) |
Pron. in Korean: 韓語發音﹕ | mu |
Pron. in Cantonese:: 粵音﹕ | loi4 fuk6; loi4 baak6 |
Other Names: 別名﹕ | lu 蘆,luo fu 蘿蔔,zi hua song 紫花菘,wen song 溫菘,tu su 土酥,wen song 温松,qin song 秦松,zi hua song 紫花松。 |
Common Name: 英文名﹕ | daikon |
Distribution: 產地﹕ | Most part of China. 全中國之大部份地區。 |
Properties (characteristics)﹕ 性味﹕ | 辛,甘,温,平,無毒。 acrid, sweet, warm, neutral, nontoxic. |
Channels (meridians) entered: 歸經﹕ | |
Medical functions: 藥理﹕ | alcohol extract possesses antibiotic property, especially toward Gram positive bacteria; but in serum, the viability is only 50%. There is another report that the juice of the radix of this plant can prevent the forming of gall stones and being used in gall stone disease. 醇提取物有抗菌作用,特別是對革蘭氏陽性細菌較敏感;有血清時,活力降低一半; 亦能抗真菌。另據報告,根搗碎後,榨取之汁液,可防止膽石形成而應用於膽石症。 |
Actions & Indications: 主治﹕ | expelling phlegm, diabetes, atrophic lung disease with vomiting blood, 去痰,消渴,治肺痿吐血。 |
Chemical ingredients: 化學成份﹕ | Radish (Raphanus sativus), Fresh, raw, Nutrition Value per 100 g, (Source: USDA National Nutrient data base) Principle | 養份 | Nutrient Value 营養價值 | Percentage of RDA每天所須之% |
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Energy | 热量 | 16 Kcal | 1% | Carbohydrates | 碳水化合物 | 3.40 g | 3% | Protein | 蛋白質 | 0.68 g | 1% | Total Fat | 脂肪總量 | 0.10 g | <1% | Cholesterol | 膽固醇 | 0 mg | 0% | Dietary Fiber | 食用籤維 | 1.6 g | 4% | Vitamins | 維生素 | | |
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Folates | 葉酸鹽 | 25 mcg | 6% | Niacin | 菸酸 | 0.254 mg | 1.5% | Pyridoxine | 維生素 B6 | 0.071 mg | 5.5% | Riboflavin | 核黃素 | 0.039 mg | 3% | Vitamin A | 維生素A | 7 IU | <1% | Vitamin C | 維生素C | 14.8 mg | 25% | Vitamin E | 維生素E | 0 mg | 9% | Vitamin K | 維生素K | 1.3 mcg | 1% | Electrolytes | 電解質 | | |
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Sodium | 鈉 | 39 mg | 2.5% | Potassium | 鉀 | 233 mg | 5% | Minerals | 礦物質 | | |
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Calcium | 鈣 | 25 mg | 2.5% | Copper | 酮 | 0.050 mg | 5% | Iron | 鐵 | 0.34mg | 4% | Magnesium | 鎂 | 10 mg | 2.5% | Manganese | 錳 | 0.069 mg | 2.5% | Zinc | | 0.28 mg | 2% | Phyto-nutrients | 植物营養 | | |
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Carotene-ß | 胡蘿蔔素-ß | 4 mcg | -- | Carotene-α | 胡蘿蔔素-α | 0 mcg | -- | Lutein-zeaxanthin | 葉黃素-玉蜀黍黄素 | 10 mcg | -- |
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Daly Dosage: 每日用量﹕ | 15 g to 40 g 15 ~ 40 克。 |
Samples of formulae:[1] 處方舉例﹕[1] | For atrophic lung disease with vomiting blood: use lai fu with goat meat or carp to make soup. Take frequently. Constipation: stir fry one cup of lai fu. Add water and blend into paste. Add zao jia 7.5 g (make into powder). Take orally. 肺痿咳血。用蘿蔔和羊肉或鯽魚煮熟,頻食之。 便秘:用蘿蔔切碎。炒一合,加水搗爛,和皂 夾末7.5 克。服之可通。 |
Modern Research: 現代研究﹕ | |
Toxicity & Cautions: 毒素與禁忌﹕ | Do not use with he shou wu or di huang. 【2】 Using the acid substance of lai fu of 3g/kg for hypodermic injection or 2g/kg for abdominal cavity injection to mice did not show toxicity. Using 1g/kg for hypodermic injection on rabbits only showed mild, temporary toxic reaction. 萊菔根中的酸性物質對小鼠皮下注射3克/公斤或腹腔注射2克/公斤,皆無 毒性,對兔皮下注射1克/公斤僅有輕微,短暫之毒性反應。 服何 首烏或地 黃者不可食。【2】 |