| durian 榴槤 by: Joe Hing kwok Chu Biological name: 拉丁文學名﹕ | Durio zibethinus Murray | Pron. in Cantonese: 粵音﹕ | lau4 lin4 | Common Name: 英文名﹕ | durian | Distribution: 產地﹕ | Indonesia, Malaysia, Thailand, Vietnam and Northern Australia | Properties (characteristics)﹕ 性味﹕ | 甜﹐刺激性﹐燥﹐有小毒。 sweet, pungent, hot and mildly toxic | Channels (meridians) entered: 歸經﹕ | kidney 腎 | Actions & Indications: 主治﹕ | Besides eaten as a snack, it is also being used as - Tonic for deficiency, for cold type of body.
- Rid of cold phlegm.
- Expels intestine worms
- Decoction of the leaves and roots is used as antipyretic
- The leaf juice is applied on the head of a fever patient.
- The leaves are employed in medicinal baths for people with jaundice.
- Decoctions of the leaves and fruits are applied to swellings and skin diseases.
- The ash of the burned rind is taken after childbirth.
- The odor of the flesh is believed to be linked to indole compounds which are bacteriostatic.
- Improve sexual function for those who are shenyangxu (kidney yang deficient)腎陽虛
. See "Cautions" item below. 主治與功用﹕ - 體質虛弱者﹐可作為進補用﹐
- 可增加體溫﹐驅寒痰﹐
- 驅腸內寄生蟲﹐
- 葉或根煎湯服作退熱劑用
- 葉搗汁﹐外敷於額作退熱劑用
- 葉用水煎﹐作浴水﹐用於黃疸病人
- 葉與果作煎劑﹐用於皮膚病
- 果皮燒灰﹐產婦服用作為調理身體之用
- 榴槤之氣味一般相信與抑制細菌的引朵 (糞臭素 ) 有關
看以下禁忌條。 | Chemical ingredients: 化學成份﹕ | The leaves probably contain hydroxy-tryptamines and mustard oils. [2] See below 請按此處. | Dosage: 用量﹕ | fruit is being used as snack. other information will be loaded. 果肉作為零食用。 葉﹐根﹐果皮用量將繼續上網。 | Modern Research: 現代研究﹕ | See below 請按此處. | Cautions: 禁忌﹕ | - Not to take in cases of yinxu (yin deficient) , diabetic, hypertension, or fever.
- Do not take with alcohol.
陰虛 有熱﹐糖尿病﹐血壓高﹐發熱﹐癌症 患者不宜吃。 不可在吃榴槤時同時喝酒。
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Food Value per 100 g of Edible Portion | 每百克可吃部份 | Source: US Department of Agriculture | Source: Morton, J. [1] | Source: Morton, J. [1] | | | | Fresh Arils 鮮果肉 | Dried Arils 乾果肉 | Calories | 熱量 (卡) | 147 kcal | 144 | | Moisture | 水份 | 64.990 g | 58.0-62.9 g | 18.0 g | Protein | 蛋白質 | 1.47 g | 2.5-2.8 g | | Fat | 脂肪 | 5.33 g | 3.1-3.9 g | 3.0-6.0 g | Sugars | 糖 | | (approx.) 12.0 g | 37.0-43.0 g | Starch | 澱粉 | | (approx.) 12.0 g | 8.0-13.0 g | Total Carbohydrates | 總碳水化合物 | 27.09 g | 30.4-34.1 g | | Fiber | 纖維素 | 3.8 g | 1.7 g | | Ash | 灰份 | | 1.1-1.2 g | 3.0 g | Calcium, Ca | 鈣 | 6 mg | 7.6-9.0 mg | | Phosphorus, P | 磷 | 38 mg | 37.8-44.0 mg | | Iron, Fe | 鐵 | 0.430 mg | 0.73-1.0 mg | | Magnesium, Mg | 鎂 | 30 mg | | | Manganese, Mn | 錳 | 0.324 mg | | | Carotene | 胡蘿蔔素 | | 0.018 mg | | (as Vitamin A) | 維生素A成份 | 45 I.U. ( 5 mcg_RE) | 20-30 I.U. | | Thiamine | 維生素B1 | 0.374 mg | 0.24-0.352 mg | | Riboflavin | 維生素B2 | 0.2 mg | 0.20 mg | | Vitamin B-6 | 維生素B6 | 0.316 mg | | | Niacin | 菸草酸 | 1.074 mg | 0.683-0.70 mg | | Ascorbic Acid | 維生素C | 19.7 mg | 23.9-25.0 mg | | Vitamin E | 維生素E | | "high" 高 | |
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[1], [ 2]: Morton, J. 1987. Durian. p. 287–291. In: Fruits of warm climates. Julia F. Morton, Miami, FL. See another site about durian. Sponsors' Ads by Google 以下為谷歌所提供贊助者之廣告 Last update: Mar 27, 2009; 11:59 p.m. LAH |