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xiang ru yin (xiang ru san) 香薷飲 (香薷散)
Translated by: Joe Hing kwok Chu 朱興國編譯 (in English and Chinese 中英文)

Name of Formula: xiang ru yin (Source: Tai Ping Hui Min He Ji Ju Fang)

 

Application: cold or flu during summer.

 

Composition: xiang ru 10 g, hou po 5 g, bai bian dou 5 g.

 

Cut xiang ru and hou po into small pieces. Stir fry bai bian dou until brown, smash. Put all herb into a warm thermos and pour in boiling water. Cover and keep warm for an hour. Or, it can be boiled on stove with water. Simmer for 45 minutes.

 

藥方名:香薷飲 《太 平惠民和劑 局方

功能主治:解表清暑,健脾利濕。適用於夏季感冒,夾暑濕証。
處方:香 薷10克,厚 樸 5克,白扁豆 5克。
制法:將香 薷厚 樸剪碎,白扁豆炒黃搗碎,放入保溫杯中,以沸水沖泡,蓋嚴溫浸1小時。 也可放入砂鍋加水,用慢火煎45分鐘。
 

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Last update: June 1, 2013; 10 p.m. LAH