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ju pi zhu ru tang 橘皮竹茹湯  (in English and Chinese 中英文)

 

Translated and edited by: Joe Hing Kwok Chu

 

Name of formula: ju pi zhu ru tang 《source of formula: Jin Gui Yao Luo 》

Application: weak stomach with heat with burping or retching, red soft tongue, rapid and weak pulse.

Composition:

chen pi 12 g, zhu ru 12 g, sheng jiang 9 g, gan cao 6 g, ren sheng 3 g, da zao 5 g.

Boil with water. Use as tea.

 

药方名:橘皮竹茹湯 《方源:金櫃要略 》  

主治: 功能:降逆止呃,益氣清熱。.治胃虛有熱之呃逆。呃逆或乾嘔,舌紅嫩,脈虛數。

組成: 12 g, 竹茹 12 g, 生薑 9 g, 甘草 6 g, 人 參 3 g, 大棗 5枚。
水煎服。

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Last update: July 22, 2011; 7:30 p.m. LAH