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gan jiang chemical ingredients (in English and Chinese 中英文)

Ttranslated by: Joe Hing Kwok Chu  興國編譯    

Chemical ingredients of gan jiang [1]

Back to gan jiang main page.

Evaporating oil:乾姜油含揮發性成分:
geraniol牻牛兒醇(
α-zingibereneα-姜烯
β-bisaboleneβ-甜沒藥烯
nerol橙花醇
1,8-cineole1,8-桉葉素
α-terpineolα-鬆油醇
borneol龍腦
β-phellandreneβ-水芹烯
linalool芳樟醇
methylnonyl ketone甲基壬基酮
camphene樟烯
limonene檸檬烯
sesquiphellandrene倍半水芹烯
α-curcumeneα-姜黃烯
menthylacetate etc (more than 70 items)乙酸孟酯等70多種
acrid and spicy hot ingredients:辛辣成分:
6-shogaol6-姜辣烯酮
6-gingerdione6-姜辣醇
8-shogaol8-姜辣烯酮
6-paradol5-去氧-6-姜辣醇
6-gingediol6-辣辣二醇
6-gingediol-5-acetate6-姜辣二醇-5-乙酸酯
6-gingediol-3-acetate6-姜辣二醇-3-乙酸酯
6-gingediacetate)6-姜辣二醇雙乙酸酯
6-methylgingediacetate, etc6-甲基姜辣二醇雙乙酸酯)等
diarylheptanoids:二芳基庚烷類成分
gingerenong A, B,C姜烯酮 A, B, C
isogingerenoneB異姜烯酮B
hexahydrocurcumin六氫姜黃素
3,5-diacetoxy-1,7-bis-(4-hydroxy-3-methoxyphenyl)-heptane內消旋-3,5-二乙酰氧基-1,7-雙-(4-羥 基-3-甲氧基苯基)-庚烷
(3S,5S)-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-heptane(3S,5S)-二羥基-1-(4-羥基-3,5-二甲氧基苯基)-7-(4-羥基-3-甲氧基苯基)-庚烷
[(3S,5S)-3,5-dihydroxy-1,7-bis-(4-hydroxy-3-methoxyphenyl)-heptane],(3S,5S)-3,5-二羥基-1,7-雙-(4-羥基-3-甲氧基苯基)-庚烷
[5-hydroxy-7-(4-hydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-3-heptanone5-羥基-7-(4羥基苯基)-1-( 4-羥基-3-甲氧基苯基)-3-庚酮
3,5-diacetoxy-7-(3,4-dihydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-heptane3,5-二乙酰氧基-7-(3,4-二羥基苯基)-1-(4-羥基-3-甲氧基苯基)-庚烷
5-hydroxy-1-(4-hydroxy3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-3-heptanone5-羥基-1-(4-羥基-3,5-二甲氧基苯基)-7-(4)-羥基-3-甲氧基苯基β-3-庚酮
[5-hydroxy-7-(4-hydroxy-3,5-dimethoxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-3-heptanone5-羥基-7-(4-羥基-3,5-二甲氧基苯基)-1-(4-羥基-3-甲摒 在苯基)-3-庚酮
(3S,5S)-3,5-diacetoxy-1,7-bis-(3,4-dihydroxyphenyl)-heptane3R,5S)-3,5-二羥基-1,7-二-(4-羥基-3-甲氧基苯基)-庚烷, (3S,5S)-3,5-二乙酰氧基-1,7-雙-(3,4-二羥基苯基)-庚烷
7-(3,4dihydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-hept-4-en-3-one, etc7-(3,4-二羥基苯基)-1-(4-羥基-3-甲氧基苯基)-4-庚烯-3-酮等
Also contains:乾姜還含:
6-gingesulfonic acid6-姜辣磺酸
angelicoidenol-2-O-β-D-glucopyranoside5-外-羥基龍腦-2-O-β-D-吡喃葡萄糖甙
gingerglycolipid A, B, C。姜糖脂 A, B, C。

   [1]Zhong Hua Ben Cao 中華本草

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Last update: Feb 21, 2014; 5 p.m. LAH