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Ding Chuan Tang 定 喘 湯

 By: Joe Hing Kwok Chu

Name of Formula: ding chuan tang (Tai Ping Hui Min He Ji Ju Fang)


Bai guo ren 20 g, ma huang 3 g,  xing ren 10 g,  kuan dong hua  10 g, ban xia 5 g, sang bai pi 15 g, gan cao 4 g, huang qin 5 g, su zi 10 g.

Boil in 600 cc. of water. Reduce to 200 cc. Strain. Make into three portions. Take one portion each time, three times a day.

Formula in Chinese:

 支 氣 管 哮 喘

定 喘 湯 (太平惠民和劑局方)

處 方 ﹕

白 果 仁 20克 , 麻 黃 3克 , 杏仁 10克 , 款 冬 花 10克 , 半 夏 5克 ,

桑白皮 15克 , 甘 草 4克 , 黃 芩 5克 , 蘇 子 10克 。

600 c.c. 煎 至 200 c. c., 去 渣 。

 一 日 三 回 分 服



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