da fu pi san 大腹皮散      (in English and Chinese 中英文)
 

Translated and edited by: Joe Hing kwok Chu

Name of Formula: da fu pi san (Tai Ping Shen Hui Fang)

Application: For sequela of after having cold or influenza. lack of appetite.

Composition: da fu pi 30 g (grind), cao dou kou 15 g (remove peel)，ren shen15 g (remove stem), fu ling 15 g, ，bai zhu 30 g, chen pi  0.3 g, (soak with water, remove inner white part, bake), gan jiang 15 g (bake and grind), hou po 15 g, (remove coarse skin)，brush with shen jiang juice, bake to fragrance and cooked)，jie ke 15 g（stir fry with bran to slightly yellow, remove inner white part), gan cao 15 g, (bake to slightly yellow, grind), rou gui 15 g.

Dosage: use 15 g each time. Make decoction with one large bowl of water, add shen jiang 0.15 g, da zao 3 pieces. Simmer until half a bowl. Strain, drink any time, while warm.

大腹皮散 (太 平聖惠方)

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