cang er zi, Complementary and Alternative Healing University

cang er zi 蒼耳子 (in English and Chinese 中英文)

Edited by: Joe Hing kwok Chu

Pharmaceutical name:

英文藥名﹕

Fructus Xanthii Sibirici

Botanical name:

學名﹕

Xanthium Sibiricum Patr. ex Widd.

Xanthium strumarium L

Pron. in Japanese:

日語發音﹕

sojishi

Pron. in Korean:

韓語發音﹕

ch'angija

Pron. in Cantonese:

粵音﹕

cong1 ji5 zi2

Other Names:

別名 ﹕

yang dai lai 羊帶來﹐di kui 地葵﹐ye jia 野笳﹐yang fu lai 羊負來﹐ cang er 蒼耳﹐niu shi zi 牛虱子﹐hu qin zi 胡寢子﹐cang lang zhong 蒼郎種﹐cang zi 蒼子﹐hu cang zi 胡蒼子﹐cang ke zi蒼棵子.

Common Name:

英文名﹕

Common Cocklebur fruit, xanthium

Distribution:

產地﹕

through out China, mainly in Shandong, Jiangxi, Hubei

Properties

(characteristics)﹕

性味﹕

bitter, acrid, sweet, warm, toxic.

味苦﹐辛﹐甘，性溫，有毒。

Channels (meridians) entered:

歸經﹕

lung, liver.

歸肺經﹐肝經。

Medical functions:

藥理﹕

Actions & Indications:

主治﹕

Chronic sinus inflammation, chronic bronchitis, headache with blurring vision, rheumatoid arthritis, urticaria, and eczema.

慢性鼻炎﹐慢性氣管炎﹐頭痛目暗﹐風濕痺痛 ﹐風疹﹐濕疹等。

Chemical ingredients:【1】

化學成份﹕【1】

The fruit of cang er zi contains:	蒼耳子果實中含:
xanthostrumarin, 1.2%	蒼耳子苷 1.2%
resin 3.3%	樹脂 3.3%
fat	脂肪油
alkaloid	生物鹼
fat	維生素
pigments	色素
oleic acid 26.8%	油酸 26.8%
palmitic acid 5.32%	棕櫚酸 5.32%
stearic acid 3.63%	硬脂酸 3.63%
linoleic acid 64.2%	亞油酸 64.2%
wax alcohols	蠟醇
β-, γ-, η-Sitosterols	β-，γ-，η-榖甾醇
lecithin 33.2%	卵磷脂33.2％
cephalin	腦磷脂
atractyloside	蒼朮苷
Leaves of cang er zi mainly contain:	蒼耳子葉主要含：
sesquiterpene	倍半萜
triterpene alcohol compounds	三萜醇等化合物
phytosterols	植物固醇
simple phenolic acids, etc.	簡單酚酸等
Derivatives of sesquiterpene:	倍半萜衍生物：
xanthinin	黃質寧
xanthumin	蒼耳明
xanthanol	蒼耳醇
isoxanthanol	異蒼耳醇
8-epixanthatin	8-表-蒼耳定
xanthipungolide	變蒼耳內酯
2-acetoxy-4, 5-epoxyanthanoide-1, 4-endoperoxide	2 - 乙酰氧基 - 4,5 -環氧蒼耳內酯 1，4 - 内过氧化物
1--β, 5--β-epoxy-11alpha, 13-dihydrotomentosin	1-β，5-β-环氧11α，13 - 二氫毛紅厚殼素
pseudoguaiane	假愈創木烷
4--β-hydroxypseudo guai-11 (13)-en-12-oic acid	4-β-羥基假愈創木烷-11 (13)-烯-12-酸
4, 5-dihydro vomifoliol	4，5-二氫沃密夫醇
tomentosin	毛紅厚殼素
α-hydroxytomentosin-1-β, 5-β-epoxide	α-羥基毛紅厚殼素-1β，5β-環氧物，
2-hydroxytomentosin	2-羥基毛紅厚殼素
Other components:	其他：
1. triterpene alcohol compounds A, C	1. 三萜醇等化合物A, C
2. sterols:	2. 甾體化合物,
β-sitosterol	β-谷甾醇
stumasterol	蒼耳甾醇
poriferosterol	豆甾醇
stigmasterol	蒼術苷
palmitic acid	棕櫚酸
oleic acid	油酸
isohexacosane	異十六烷
chlorobutanol	氯丁醇
steary alcohol	硬脂醇
heptacosanol	二十七烷醇
3, 4-dihydroxy-cinnamic acid	3，4 - 二羥基肉桂酸
choline	膽鹼

Dosage:

用量﹕

In decoction: 3 to 9 g.

External Application: use appropriate amount.

煎服3~9克。

外用適量，煎湯洗患处。

Samples of formulae:

處方舉例﹕

For chronic sinus inflammation:

Name of Formula: cang er san (ji sheng fang):

Composition: cang er zi 9 g， bo he 6 g，xin yi hua15 g，bai zhi 9 g. Make into powder. Take before meal with drinking water.

蒼耳散:(濟生方)﹕蒼耳子9克，薄荷 6克，辛荑花15克，白芷 9克。研粉末，飯前
配茶水服用，治療鼻流濁涕。

Modern Research:

現代研究﹕

Toxicity & Cautions:

毒素與禁忌﹕

Zhong Hua Ben Cao:

Large dosage is toxic. In mild cases, the clinical symptoms include:

In mild toxicity: lack of strength, lack of energy, lack of appetite, nausea, vomiting, abdominal pain, diarrhea or constipation, followed by dizziness, headache, sleepiness or restlessness and anxiety, tachycardia or bradycardia, low fever, sweating, flush cheeks with slightly jaundice around the nose and mouth, swollen liver. In serious cases: coma, spasm, shock, unable to urinate, bleeding heavily in the digestive tract, edema in lungs, ,eventually exhaustion of respiratory, circulatory systems and kidney function and death.【2】

中華本草﹕

蒼耳子有毒，劑量過大可致中毒，輕者表現為全身乏力，精神委靡，食欲不振，噁心﹐嘔吐﹐腹痛﹐腹瀉或便秘，繼則出現頭昏頭痛﹐嗜睡或煩躁不安﹐心率增快或減慢，低熱出汗，兩頰潮紅而口鼻周圍蒼黃或出現輕度黃疸，肝腫大。嚴重時可發生昏迷抽搐﹐休克﹐尿閉﹐胃腸道大量出血或出現肺水腫以致呼吸﹐循環或腎功能衰竭而死亡。【2】

【1】Modern Chinese Medicine Research and Clinical Application 中藥現代研究與臨床應用，中醫古籍出版社

【2】 Zhong Hua Ben Cao 中華本草

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