bai dai wan 白帶丸

translated and anotated by: Joe Hing Kwok Chu  按此看中文

Name of Formula: bai dai wan

Application: vaginal yeast or bacterial infection

Compositon:

• huang bai  (stir fry with rice wine) 150 g,

• chun pi   300 g,

• bai shao 100 g,

• dang gui 100g,

• xiang fu zi (treated with rice vinegar) 50 g

Grind into fine powder and make into pill form.

Dosage: 6 g each time. 2 times a day.

[处方名］白帶丸 《中国药典》1995年版一部

[功能主治］ 清湿热、止带下。用于湿热下注、赤白带下。

[组成] 黃 柏（酒炒）150g、椿皮 300g、 白芍 100g、當 歸 100g、 香 附 子（醋制）50g。  

[用法用量］ 口服：一次6g，一日2次。